Cooking
Oklahoma smashburgers and a haunted schoolhouse
Amazing chicken kebobs on an abandoned island
Made a blueberry cobbler over a campfire
Ribeye steaks on a campfire and sides from a wood fired stove
Sausage ravioli in a creamy white sauce
Chili dogs cooked on a frozen lake
Nachos in a hot tent
Chicken Parmesan on an unpopulated island
Dutch oven meatloaf with Greg Swingle and AOPA
Sausage and Peppers from a farm field in Wisconsin
Coq au Vin in the woods (stupid good!)
Ribeye with board sauce from a treehouse